A creative amuse-bouche of roasted mushrooms filled with a creamy chorizo filling. This savoury mushroom macaron is a surprising bite-sized starter that combines earthy flavours with smoky spice. Perfect to impress guests at a dinner party.

A fragrant Thai green curry made with coconut milk, zucchini, eggplant, and red pepper, topped with spiced Cape Malay chicken thighs. This creamy curry recipe blends Thai flavours with warm aromatic spices for a unique and delicious dinner.