Smoky chorizo meets creamy risotto in this bold, comforting dish that’s perfect for family dinners or cosy nights in. A long-time favourite in our kitchen because it is simple, satisfying, and full of flavour.

There’s something quietly indulgent about a perfectly cooked steak — golden on the outside, tender and blushing in the centre. Paired with roasted carrots, earthy mushrooms, and smooth parsnip purée, this dish brings together comfort and elegance in every bite. Pour a glass of red wine and slow down for a moment that tastes like home.

A cozy autumn dessert filled with caramelised pears, roasted hazelnuts, and a touch of ginger. This pear crumble is simple, fragrant, and best enjoyed warm with vanilla ice cream or whipped cream.

Warm, golden, and a little fiery, this pan bread is everything I love about cooking: simple, satisfying, and made to share. The crispy chili oil gives it a gentle heat, the cheese melts through in rich pockets, and the whole loaf is meant to be torn apart at the table. A recipe that proves good food doesn’t need to be perfect just shared.

This pumpkin soup captures everything we crave in autumn: warmth, depth, and gentle spice. The roasted seed and oat crumble adds texture and nuttiness, while a touch of soy, honey, and cream gives balance between sweet, savoury, and smooth. Comforting yet bright, it’s a bowl that feels both nourishing and refined.

This potato mousseline turns a humble side into something extraordinary — a light, buttery purée that’s as smooth as silk. Made with just potatoes, milk, and butter, it’s the refined cousin of mashed potatoes: soft, glossy, and perfectly seasoned for pairing with rich stews or roasted meats.

This Italian-style beef stew pairs tender, slow-braised beef with earthy vegetables, red wine, and aromatic herbs. Served with a light, velvety potato mousseline, it’s a deeply comforting dish that brings warmth and richness to autumn evenings.