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My Favourite Chorizo Risotto
Smoky chorizo meets creamy risotto in this bold, comforting dish that’s perfect for family dinners or cosy nights in. A long-time favourite in our kitchen because it is simple, satisfying, and full of flavour.

Stef
Nov 6, 20253 min read


Entrecôte with Parsnip Purée, Carrots and Mushrooms
There’s something quietly indulgent about a perfectly cooked steak — golden on the outside, tender and blushing in the centre. Paired with roasted carrots, earthy mushrooms, and smooth parsnip purée, this dish brings together comfort and elegance in every bite. Pour a glass of red wine and slow down for a moment that tastes like home.

Stef
Oct 30, 20254 min read


Pan-Seared Salmon with Salsa Verde and Fresh Green Salad
A light yet flavourful dish where perfectly seared salmon meets a vibrant homemade salsa verde. The mix of herbs, lemon, and capers brings a refreshing balance to the buttery fish, while a crisp salad on the side keeps it fresh and wholesome. A simple meal that tastes like summer.

Stef
Oct 23, 20253 min read


The Spicy Butternut Soup
This pumpkin soup captures everything we crave in autumn: warmth, depth, and gentle spice. The roasted seed and oat crumble adds texture and nuttiness, while a touch of soy, honey, and cream gives balance between sweet, savoury, and smooth. Comforting yet bright, it’s a bowl that feels both nourishing and refined.

Stef
Oct 9, 20253 min read


Potato Mousseline
This potato mousseline turns a humble side into something extraordinary — a light, buttery purée that’s as smooth as silk. Made with just potatoes, milk, and butter, it’s the refined cousin of mashed potatoes: soft, glossy, and perfectly seasoned for pairing with rich stews or roasted meats.

Stef
Oct 9, 20252 min read


Italian Stew with Potato Mousseline
This Italian-style beef stew pairs tender, slow-braised beef with earthy vegetables, red wine, and aromatic herbs. Served with a light, velvety potato mousseline, it’s a deeply comforting dish that brings warmth and richness to autumn evenings.

Stef
Oct 9, 20253 min read
From my table to yours
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