A fantastic Amuse with a little kick from the bloody mary sauce on a fresh oyster!

ABC-Pasta (Anchovies, Breadcrumbs & Chilli) is a playful, flavour-packed dish that can turn even anchovy skeptics into fans. Salty, spicy, and deeply satisfying, with roasted tomatoes, lemon zest, and a generous sprinkle of Parmesan. Simple, elegant, and impossible to resist.

Smoky chorizo meets creamy risotto in this bold, comforting dish that’s perfect for family dinners or cosy nights in. A long-time favourite in our kitchen because it is simple, satisfying, and full of flavour.

Steak tartar is the perfect mix of sophistication and simplicity which is a restaurant-worthy starter you can easily prepare ahead. Fresh, flavourful, and effortlessly elegant, this dish always impresses guests.

There’s something nostalgic about cheesecake. Creamy, soft, and just sweet enough. These mini versions have a buttery biscuit base, smooth cream cheese filling, and a spoonful of jam on top. Simple, elegant, and perfect for when you want something small but deeply satisfying.

There’s something quietly indulgent about a perfectly cooked steak — golden on the outside, tender and blushing in the centre. Paired with roasted carrots, earthy mushrooms, and smooth parsnip purée, this dish brings together comfort and elegance in every bite. Pour a glass of red wine and slow down for a moment that tastes like home.

A light yet flavourful dish where perfectly seared salmon meets a vibrant homemade salsa verde. The mix of herbs, lemon, and capers brings a refreshing balance to the buttery fish, while a crisp salad on the side keeps it fresh and wholesome. A simple meal that tastes like summer.

A cozy autumn dessert filled with caramelised pears, roasted hazelnuts, and a touch of ginger. This pear crumble is simple, fragrant, and best enjoyed warm with vanilla ice cream or whipped cream.

Crispy, golden, and just the right amount of salty, these potatoes are proof that simple food can be unforgettable. Soft inside, perfectly roasted outside, and full of rosemary and olive oil. Made to share, but you’ll probably want to keep a few for yourself.

Smooth, golden, and quietly elegant. This crème caramel is everything I love about cooking: simple ingredients turned into something special. It’s the kind of dessert you make ahead, serve chilled, and watch everyone fall silent for that first spoonful. Effortless, nostalgic, and pure comfort from my table to yours.

Warm, golden, and a little fiery, this pan bread is everything I love about cooking: simple, satisfying, and made to share. The crispy chili oil gives it a gentle heat, the cheese melts through in rich pockets, and the whole loaf is meant to be torn apart at the table. A recipe that proves good food doesn’t need to be perfect just shared.

This pumpkin soup captures everything we crave in autumn: warmth, depth, and gentle spice. The roasted seed and oat crumble adds texture and nuttiness, while a touch of soy, honey, and cream gives balance between sweet, savoury, and smooth. Comforting yet bright, it’s a bowl that feels both nourishing and refined.

This potato mousseline turns a humble side into something extraordinary — a light, buttery purée that’s as smooth as silk. Made with just potatoes, milk, and butter, it’s the refined cousin of mashed potatoes: soft, glossy, and perfectly seasoned for pairing with rich stews or roasted meats.

This Italian-style beef stew pairs tender, slow-braised beef with earthy vegetables, red wine, and aromatic herbs. Served with a light, velvety potato mousseline, it’s a deeply comforting dish that brings warmth and richness to autumn evenings.

The Dom Pedro is a South African dessert cocktail made with vanilla ice cream and liqueur. Originating in Johannesburg in the 1970s, this rich and creamy drink can be made with Amarula for a fruity caramel flavour or with Kahlúa for a smooth coffee twist. A quick, indulgent way to end a meal.

A restaurant-style pasta dish you can make at home: fresh tagliatelle coated with a rich prawn bisque, topped with zucchini, tomato concassé, and juicy prawns. Elegant, comforting, and packed with flavour.

A fresh and elegant starter made with smoked mackerel and trout blended into a creamy pâté with capers, dill, and lemon. Served with marinated fennel salad and crisp focaccia, this smoked fish recipe is light, flavourful, and perfect to begin a dinner party menu.

A creative amuse-bouche of roasted mushrooms filled with a creamy chorizo filling. This savoury mushroom macaron is a surprising bite-sized starter that combines earthy flavours with smoky spice. Perfect to impress guests at a dinner party.

A fragrant Thai green curry made with coconut milk, zucchini, eggplant, and red pepper, topped with spiced Cape Malay chicken thighs. This creamy curry recipe blends Thai flavours with warm aromatic spices for a unique and delicious dinner.