A fantastic Amuse with a little kick from the bloody mary sauce on a fresh oyster!

The official menu from the AAN TAFEL Summer Edition at Lucas in Utrecht. Five thoughtfully crafted courses, seasonal produce and carefully selected wine pairings designed to be shared around one table.

A festive take on the classic margarita, blending crisp tequila, bright citrus and cranberry for a clean, winter-ready cocktail that’s simple to shake and perfect for any holiday gathering.

ABC-Pasta (Anchovies, Breadcrumbs & Chilli) is a playful, flavour-packed dish that can turn even anchovy skeptics into fans. Salty, spicy, and deeply satisfying, with roasted tomatoes, lemon zest, and a generous sprinkle of Parmesan. Simple, elegant, and impossible to resist.

Smoky chorizo meets creamy risotto in this bold, comforting dish that’s perfect for family dinners or cosy nights in. A long-time favourite in our kitchen because it is simple, satisfying, and full of flavour.

Steak tartar is the perfect mix of sophistication and simplicity which is a restaurant-worthy starter you can easily prepare ahead. Fresh, flavourful, and effortlessly elegant, this dish always impresses guests.

There’s something nostalgic about cheesecake. Creamy, soft, and just sweet enough. These mini versions have a buttery biscuit base, smooth cream cheese filling, and a spoonful of jam on top. Simple, elegant, and perfect for when you want something small but deeply satisfying.