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The ABC Pasta: Anchovies, Breadcrumbs, and Chilli Pasta
ABC-Pasta (Anchovies, Breadcrumbs & Chilli) is a playful, flavour-packed dish that can turn even anchovy skeptics into fans. Salty, spicy, and deeply satisfying, with roasted tomatoes, lemon zest, and a generous sprinkle of Parmesan. Simple, elegant, and impossible to resist.

Stef
Nov 64 min read


My Favourite Chorizo Risotto
Smoky chorizo meets creamy risotto in this bold, comforting dish that’s perfect for family dinners or cosy nights in. A long-time favourite in our kitchen because it is simple, satisfying, and full of flavour.

Stef
Nov 63 min read


Traditional & Delicious Steak Tartar
Steak tartar is the perfect mix of sophistication and simplicity which is a restaurant-worthy starter you can easily prepare ahead. Fresh, flavourful, and effortlessly elegant, this dish always impresses guests.

Stef
Nov 63 min read


Entrecôte with Parsnip Purée, Carrots and Mushrooms
There’s something quietly indulgent about a perfectly cooked steak — golden on the outside, tender and blushing in the centre. Paired with roasted carrots, earthy mushrooms, and smooth parsnip purée, this dish brings together comfort and elegance in every bite. Pour a glass of red wine and slow down for a moment that tastes like home.

Stef
Oct 304 min read


Pan-Seared Salmon with Salsa Verde and Fresh Green Salad
A light yet flavourful dish where perfectly seared salmon meets a vibrant homemade salsa verde. The mix of herbs, lemon, and capers brings a refreshing balance to the buttery fish, while a crisp salad on the side keeps it fresh and wholesome. A simple meal that tastes like summer.

Stef
Oct 233 min read


The Spicy Butternut Soup
This pumpkin soup captures everything we crave in autumn: warmth, depth, and gentle spice. The roasted seed and oat crumble adds texture and nuttiness, while a touch of soy, honey, and cream gives balance between sweet, savoury, and smooth. Comforting yet bright, it’s a bowl that feels both nourishing and refined.

Stef
Oct 93 min read


Italian Stew with Potato Mousseline
This Italian-style beef stew pairs tender, slow-braised beef with earthy vegetables, red wine, and aromatic herbs. Served with a light, velvety potato mousseline, it’s a deeply comforting dish that brings warmth and richness to autumn evenings.

Stef
Oct 93 min read


Fresh Tagliatelle with Prawns and Bisque
A restaurant-style pasta dish you can make at home: fresh tagliatelle coated with a rich prawn bisque, topped with zucchini, tomato concassé, and juicy prawns. Elegant, comforting, and packed with flavour.

Stef
Oct 13 min read
From my table to yours
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