Mushroom Macaron with Chorizo

A playful amuse-bouche that looks like a sweet macaron but tastes deeply savoury. Juicy roasted mushrooms are filled with a creamy chorizo mixture for a surprising and elegant bite.

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Ingredients (per person)

• 2 mushrooms

• 1 pinch oregano

• 1 pinch pepper

• 1 pinch salt

• 10 g turkey chorizo (or regular chorizo)

• 20 g cream cheese

Method

1. Preheat the oven to 180°C (350°F).

2. Remove the stems from the mushrooms and season with salt, pepper, and oregano.

3. Place the mushrooms on a baking tray and roast for 10 minutes.

4. Meanwhile, fry the chorizo until crisp. Drain on kitchen paper.

5. Blend the chorizo with the cream cheese, seasoning with a little extra salt, pepper, and oregano.

6. Fill one mushroom cap with the chorizo cream and press the second mushroom cap on top to form a “macaron.”

Serve immediately as a one-bite amuse.

Eet Smakelijk!