ABC-Pasta (Anchovies, Breadcrumbs & Chilli) is a playful, flavour-packed dish that can turn even anchovy skeptics into fans. Salty, spicy, and deeply satisfying, with roasted tomatoes, lemon zest, and a generous sprinkle of Parmesan. Simple, elegant, and impossible to resist.

Smoky chorizo meets creamy risotto in this bold, comforting dish that’s perfect for family dinners or cosy nights in. A long-time favourite in our kitchen because it is simple, satisfying, and full of flavour.

Steak tartar is the perfect mix of sophistication and simplicity which is a restaurant-worthy starter you can easily prepare ahead. Fresh, flavourful, and effortlessly elegant, this dish always impresses guests.

There’s something quietly indulgent about a perfectly cooked steak — golden on the outside, tender and blushing in the centre. Paired with roasted carrots, earthy mushrooms, and smooth parsnip purée, this dish brings together comfort and elegance in every bite. Pour a glass of red wine and slow down for a moment that tastes like home.

A light yet flavourful dish where perfectly seared salmon meets a vibrant homemade salsa verde. The mix of herbs, lemon, and capers brings a refreshing balance to the buttery fish, while a crisp salad on the side keeps it fresh and wholesome. A simple meal that tastes like summer.

A restaurant-style pasta dish you can make at home: fresh tagliatelle coated with a rich prawn bisque, topped with zucchini, tomato concassé, and juicy prawns. Elegant, comforting, and packed with flavour.

A fresh and elegant starter made with smoked mackerel and trout blended into a creamy pâté with capers, dill, and lemon. Served with marinated fennel salad and crisp focaccia, this smoked fish recipe is light, flavourful, and perfect to begin a dinner party menu.

A creative amuse-bouche of roasted mushrooms filled with a creamy chorizo filling. This savoury mushroom macaron is a surprising bite-sized starter that combines earthy flavours with smoky spice. Perfect to impress guests at a dinner party.

A fragrant Thai green curry made with coconut milk, zucchini, eggplant, and red pepper, topped with spiced Cape Malay chicken thighs. This creamy curry recipe blends Thai flavours with warm aromatic spices for a unique and delicious dinner.