This pumpkin soup captures everything we crave in autumn: warmth, depth, and gentle spice. The roasted seed and oat crumble adds texture and nuttiness, while a touch of soy, honey, and cream gives balance between sweet, savoury, and smooth. Comforting yet bright, it’s a bowl that feels both nourishing and refined.

A fresh and elegant starter made with smoked mackerel and trout blended into a creamy pâté with capers, dill, and lemon. Served with marinated fennel salad and crisp focaccia, this smoked fish recipe is light, flavourful, and perfect to begin a dinner party menu.