There’s something nostalgic about cheesecake. Creamy, soft, and just sweet enough. These mini versions have a buttery biscuit base, smooth cream cheese filling, and a spoonful of jam on top. Simple, elegant, and perfect for when you want something small but deeply satisfying.

A cozy autumn dessert filled with caramelised pears, roasted hazelnuts, and a touch of ginger. This pear crumble is simple, fragrant, and best enjoyed warm with vanilla ice cream or whipped cream.

Smooth, golden, and quietly elegant. This crème caramel is everything I love about cooking: simple ingredients turned into something special. It’s the kind of dessert you make ahead, serve chilled, and watch everyone fall silent for that first spoonful. Effortless, nostalgic, and pure comfort from my table to yours.

The Dom Pedro is a South African dessert cocktail made with vanilla ice cream and liqueur. Originating in Johannesburg in the 1970s, this rich and creamy drink can be made with Amarula for a fruity caramel flavour or with Kahlúa for a smooth coffee twist. A quick, indulgent way to end a meal.