ABC-Pasta (Anchovies, Breadcrumbs & Chilli) is a playful, flavour-packed dish that can turn even anchovy skeptics into fans. Salty, spicy, and deeply satisfying, with roasted tomatoes, lemon zest, and a generous sprinkle of Parmesan. Simple, elegant, and impossible to resist.

Steak tartar is the perfect mix of sophistication and simplicity which is a restaurant-worthy starter you can easily prepare ahead. Fresh, flavourful, and effortlessly elegant, this dish always impresses guests.

There’s something quietly indulgent about a perfectly cooked steak — golden on the outside, tender and blushing in the centre. Paired with roasted carrots, earthy mushrooms, and smooth parsnip purée, this dish brings together comfort and elegance in every bite. Pour a glass of red wine and slow down for a moment that tastes like home.

A light yet flavourful dish where perfectly seared salmon meets a vibrant homemade salsa verde. The mix of herbs, lemon, and capers brings a refreshing balance to the buttery fish, while a crisp salad on the side keeps it fresh and wholesome. A simple meal that tastes like summer.

This Italian-style beef stew pairs tender, slow-braised beef with earthy vegetables, red wine, and aromatic herbs. Served with a light, velvety potato mousseline, it’s a deeply comforting dish that brings warmth and richness to autumn evenings.

A restaurant-style pasta dish you can make at home: fresh tagliatelle coated with a rich prawn bisque, topped with zucchini, tomato concassé, and juicy prawns. Elegant, comforting, and packed with flavour.