Fluffy, creamy scrambled eggs paired with sweet sautéed cherry tomatoes and fragrant Italian herbs. This simple breakfast is light, wholesome, and full of Mediterranean flavour. The kind of meal that turns an ordinary morning into something special.

A light yet flavourful dish where perfectly seared salmon meets a vibrant homemade salsa verde. The mix of herbs, lemon, and capers brings a refreshing balance to the buttery fish, while a crisp salad on the side keeps it fresh and wholesome. A simple meal that tastes like summer.

A cozy autumn dessert filled with caramelised pears, roasted hazelnuts, and a touch of ginger. This pear crumble is simple, fragrant, and best enjoyed warm with vanilla ice cream or whipped cream.

Crispy, golden, and just the right amount of salty, these potatoes are proof that simple food can be unforgettable. Soft inside, perfectly roasted outside, and full of rosemary and olive oil. Made to share, but you’ll probably want to keep a few for yourself.

Smooth, golden, and quietly elegant. This crème caramel is everything I love about cooking: simple ingredients turned into something special. It’s the kind of dessert you make ahead, serve chilled, and watch everyone fall silent for that first spoonful. Effortless, nostalgic, and pure comfort from my table to yours.

Warm, golden, and a little fiery, this pan bread is everything I love about cooking: simple, satisfying, and made to share. The crispy chili oil gives it a gentle heat, the cheese melts through in rich pockets, and the whole loaf is meant to be torn apart at the table. A recipe that proves good food doesn’t need to be perfect just shared.

This pumpkin soup captures everything we crave in autumn: warmth, depth, and gentle spice. The roasted seed and oat crumble adds texture and nuttiness, while a touch of soy, honey, and cream gives balance between sweet, savoury, and smooth. Comforting yet bright, it’s a bowl that feels both nourishing and refined.