Smoky chorizo meets creamy risotto in this bold, comforting dish that’s perfect for family dinners or cosy nights in. A long-time favourite in our kitchen because it is simple, satisfying, and full of flavour.

Steak tartar is the perfect mix of sophistication and simplicity which is a restaurant-worthy starter you can easily prepare ahead. Fresh, flavourful, and effortlessly elegant, this dish always impresses guests.

There’s something quietly indulgent about a perfectly cooked steak — golden on the outside, tender and blushing in the centre. Paired with roasted carrots, earthy mushrooms, and smooth parsnip purée, this dish brings together comfort and elegance in every bite. Pour a glass of red wine and slow down for a moment that tastes like home.

A light yet flavourful dish where perfectly seared salmon meets a vibrant homemade salsa verde. The mix of herbs, lemon, and capers brings a refreshing balance to the buttery fish, while a crisp salad on the side keeps it fresh and wholesome. A simple meal that tastes like summer.

Crispy, golden, and just the right amount of salty, these potatoes are proof that simple food can be unforgettable. Soft inside, perfectly roasted outside, and full of rosemary and olive oil. Made to share, but you’ll probably want to keep a few for yourself.

Smooth, golden, and quietly elegant. This crème caramel is everything I love about cooking: simple ingredients turned into something special. It’s the kind of dessert you make ahead, serve chilled, and watch everyone fall silent for that first spoonful. Effortless, nostalgic, and pure comfort from my table to yours.

Warm, golden, and a little fiery, this pan bread is everything I love about cooking: simple, satisfying, and made to share. The crispy chili oil gives it a gentle heat, the cheese melts through in rich pockets, and the whole loaf is meant to be torn apart at the table. A recipe that proves good food doesn’t need to be perfect just shared.

This potato mousseline turns a humble side into something extraordinary — a light, buttery purée that’s as smooth as silk. Made with just potatoes, milk, and butter, it’s the refined cousin of mashed potatoes: soft, glossy, and perfectly seasoned for pairing with rich stews or roasted meats.

This Italian-style beef stew pairs tender, slow-braised beef with earthy vegetables, red wine, and aromatic herbs. Served with a light, velvety potato mousseline, it’s a deeply comforting dish that brings warmth and richness to autumn evenings.